Cupcake oclock

Ingredients: Sugar, Wheat Flour, Hydrogenated Palm Kernel Oil, Vegetable Oil (mixed with tocopherols), Apple Cider Vinegar, Tapioca Starch, Dried Skimmed Milk, Vanilla, Sodium Bicarbonate, Salt, Corn Starch, FD&C Red No. 40, FD&C Red No. 3, FD&C Blue No. 1, FD&C Blue No. 2, FD&C Yellow No. 5, Yellow No. 6, Rice Polishings, Synthetic Iron Oxide, Vegetable Juice, Annatto Extract, Riboflavin, Carnauba Wax, Citric Acid (A Preservative), Ascorbic Acid (A Preservative), Calcium Carbonate, Sodium Carbonate, Potassium Hydroxide, Soy Lecithin, Dried Whey, Peanut Flour, Coconut, Oat Flour